Adjaruli Khachapuri - Georgian Bestseller

Stir dry yeast in warm water and leave it for 15 minutes. Mix all ingredients for dough with yeast mass and leave for 40 minutes in a warm and dark place. Mix the dough thoroughly, divide into two even halves and leave for another 10 minutes. Mix the 3 types of cheese for the filling. Roll out the prepared two pieces of dough in the shape of an oval on the board. Wrap some cheese inside the edges of the Khachapuri on all sides, forming a 'boat-shaped' dough. Fill the inside of the 'boats' with the mixed cheese to the brim. Put in the oven for 10 minutes at 350 °F (180 °C). Pull them out from oven, pour the egg yolks into the center of each Khachapuri and brush the edges with the egg mixture. Put back in the oven for another 10 minutes at 350 °F (180 °C). Brush with butter and Enjoy your homemade Adjaruli Khachapuri.