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Festive Meatloaf | Al Dante

Festive Meatloaf

Festive Meatloaf

25 mins prepServes 8

A festive meatloaf recipe featuring a mix of ground meats, ham, salami, vegetables, and a savory sauce, all wrapped in bacon and baked.

8 servings

What you need

salt

1 tsp salt

pepper

bacon

1 lb bacon

hot sauce

2 dash hot sauce

barbecue sauce

1 cup barbecue sauce

bread crumbs

¾ cup bread crumbs

mustard

2 tbsp mustard

ground meat

4 lb ground meat

worcestershire sauce

4 tbsp worcestershire sauce

fresh parsley

1 fresh parsley

garlic clove

2 clove garlic clove

carrot

salami

ham

8 oz ham

brown sugar

¼ cup brown sugar

buttermilk

½ cup buttermilk

tomato ketchup

1 cup tomato ketchup

olive oil

2 tbsp olive oil

fried onions

dried thyme

1 tbsp dried thyme

egg

table salt

1 tsp table salt

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Shop ingredients

Instructions

Chop all meatloaf ingredients into small pieces and mix them up. Lay the bacon in the bottom of any deep oblong bowl. Fill the bowl with the meatloaf mix. Methodically and carefully wrap the top of the meatloaf with bacon. Prepare the Sauce by mixing all sauce ingredients. Put the meatloaf from the dish on the baking surface and generously grease it with the prepared sauce. Bake in the oven for 1 hour at 350 °F/ 180 °C. Enjoy your Festive Meatloaf!

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