Grilled Salmon Kebab with Asparagus Want to film like AL Dante? Link in BIO ☝️ 📕Recipe here: ❂ Ingredients: 1 lb salmon, cubed 1/4 cup soy sauce 3 Tbsp honey Salt and pepper to taste Lemon, sliced Asparagus, trimmed 2 garlic cloves, minced Olive oil Fresh chives, chopped ❂ Cooking process: Marinate Salmon and Asparagus: - In a bowl, mix soy sauce, honey, salt, and pepper. Add the salmon cubes and marinate for 20 minutes. - Cut the asparagus into bite-sized pieces. Toss with salt, pepper, minced garlic, and olive oil. Prepare Skewers: - Alternate salmon cubes and lemon slices on skewers. Grill: - Preheat the grill to medium-high. In our case this our favorite @napoleonproducts Phantom 500 grill. Grill the kebabs for 8-10 minutes, turning occasionally until the salmon is cooked through. Cook Asparagus: - While the kebabs are grilling, fry the asparagus in a pan over medium heat until tender. Serve: - Remove the kebabs from the grill and let them rest briefly. Serve with the sautéed asparagus and sprinkle with fresh chives. Enjoy! 😋 #salmon #salmondinner #salmonrecipe #salmonkebab #fish #seafood #seafoodlover #seafoodlovers #food #skewers #healthyfood #healthyrecipes #easyrecipes #easyrecipe #recipe #foodie #foodblogger #foodart #cookingart #cooking #grill #grilled #grilledfish #grilling
