A fresh Salmon Crudo recipe featuring thinly sliced salmon cured with salt, then topped with a savory sauce made from olive oil, soy sauce, lime, capers, dill, and red caviar.
1. Cover the salmon fillet with salt for 1 hour.
2. Then rinse it under water and pat it dry with a paper towel.
3. Slice the salmon thinly in the style of Usuzukuri.
4. Arrange on a plate and drizzle the sauce over the salmon.
