Tekka-don with Bluefiná Tuna Chutoro

✅Prepare the rice: Rinse sushi rice until the water runs clear. Cook with slightly less water than usual for a firmer bite. While still warm, fold in furikake seasoning.

✅Shape the rice: Press the seasoned rice into a smooth dome in a bowl. Carefully invert onto a plate and chill briefly to hold its shape.

✅Prepare the chutoro: Lightly torch a fresh piece of chutoro for a subtle char and smokiness, then slice thinly.

✅Assemble: Layer the chutoro slices over the rice dome, leaving a small indentation at the top.

✅Finishing touches: Fill the indentation with black caviar, top with an egg yolk, and lightly dust with chives for a pop of color.

Serve immediately and enjoy the perfect mix of textures and flavors! 🍣