Classic Churros Recipe - Crunchy Dainty

1. Put water, sugar, salt, vanilla powder and butter into a pot and bring to a boil.
2. Add the flour and mix until smooth.
3. Remove from the heat and cool the mixture down for a few minutes.
4. Add the eggs and mix well again.
5. Move the "Churros mix" to a pastry sleeve.
6. Squeeze churros onto pre-cut pieces of baking paper.
7. Preheat any cooking oil for 3 minutes and then carefully place the churros into the hot oil.
8. Remove the baking paper one minute after frying begins.
9. Keep turning the churros and watch their color to prevent overcooking.
10. Remove churros from the oil and roll them in the cinnamon sugar mixture.
11. For the chocolate sauce, put heavy cream, chocolate, and cinnamon into a small saucepan and cook, stirring until a homogeneous thick chocolate mass is formed.
12. Pour the hot chocolate sauce into a cup or saucer.
13. Enjoy your crunchy Churros with hot chocolate!