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Chicken Gyros | Al Dante

Chicken Gyros

Chicken Gyros

30 mins prepServes 6

Here’s a revised version of our collaboration video with @napoleonproducts. Let us know which one you prefer in the comments.

6 servings

What you need

salt

1 tsp salt

pepper

fresh parsley

1 bunch fresh parsley

chicken thigh

9 lb chicken thigh

lemon

1 ½ lemon

pita bread

dill

2 tbsp dill

olive oil

½ cup olive oil

red onion

garlic clove

4 clove garlic clove

cucumber

greek yogurt

2 cup greek yogurt

tomato

dried oregano

2 tbsp dried oregano

paprika

1 tbsp paprika

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Instructions

1. Marinate: Combine oregano, paprika, salt, pepper, olive oil, lemon juice, and garlic. Coat chicken, marinate 24 hrs.
2. Tzatziki: Mix yogurt, cucumber, lemon juice, dill, garlic, salt. Chill.
3. Cook: Thread chicken on spit with onion slices. Grill on rotisserie with back burner for 1 hr, slicing as needed.
4. Warm Pita: Moisten & warm on grill or oven.
5. Assemble: Spread tzatziki, add chicken, onion, tomato, cucumber, parsley. Wrap & serve hot.

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