Thanks to @gardyntech for this wonderful device that allows you to grow all the essential herbs, greens and vegetables right at home. You can find your “Gardyn” by the link in bio
Lox:
⁃ Place the salmon in a container, place a sprig of dill on top and salt so that the salt completely covers it. Add 1 Tbsp of sugar, cover with a lid and refrigerate for a day.
⁃ Rinse the lox with water to remove salt, wipe, brush with olive oil and cut into pieces.
Crepes:
⁃ It is advisable that all ingredients for crepes be at room temperature. Break the eggs into a bowl, add sugar and salt, pour in 1 cup of warm milk and stir everything with a whisk.
⁃ Be sure to sift the flour and gradually add it to the milk-egg mixture, stirring with a whisk until all the lumps disappear. Pour in a second cup of warm milk and stir.
⁃ Gradually kneading the dough, pour a cup of hot water (boiling water) into it and add vegetable oil, stir.
⁃ Leave the dough for 15 minutes, then bake crepes.
Assembling:
⁃ Spread cream cheese onto the crepe, add lettuce leaves, then lox, red onion, sliced avocado and capers.
⁃ Fold the crepe into a cone shape and place it in the paper cone.
⁃ Enjoy!
