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Filet Mignon with Shiitake Bourbon Sauce | Al Dante

Filet Mignon with Shiitake Bourbon Sauce

Filet Mignon with Shiitake Bourbon Sauce

20 mins prepServes 1

Filet Mignon with Shiitake Bourbon Sauce

1 servings

What you need

pepper

salt

rosemary

1 bunch rosemary

thyme

1 bunch thyme

heavy cream

1 cup heavy cream

shiitake mushrooms

3 ⅗ oz shiitake mushrooms

filet mignon

olive oil

3 tbsp olive oil

garlic clove

2 clove garlic clove

shallot

butter

4 tbsp butter

bourbon

¼ cup bourbon

asparagus spears

7 asparagus spears

Checkout experience

Shop ingredients

Instructions

1. Let steak sit 30 min at room temp. Pat dry, season. 
2. Sear in hot oil (3-4 min per side), add butter, garlic, herbs & baste. Cook to 130-135°F (medium-rare). Rest in foil. 
3. Sauté shallots & mushrooms in butter/oil. Add bourbon, reduce. Stir in cream, season, simmer. 
4. Sauté asparagus in garlic salt. Plate with steak & sauce.

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