A classic Chinese dish featuring cubed chicken marinated and stir-fried with dried chilies, garlic, ginger, green onions, and peanuts in a savory-sweet sauce. Serve hot with jasmine rice.
1. Marinate chicken with 1 tsp cornstarch, 1.5 tbsp soy sauce & 1 tbsp Shaoxing wine for 10 minutes.
2. Sauté garlic, ginger, dried chilies & green onions in 3 tbsp oil until fragrant.
3. Stir-fry marinated chicken until golden, about 4–5 minutes.
4. Add roasted peanuts and pour in the sauce (made with 1.5 tbsp brown sugar, 1 tsp cornstarch, 3 tbsp soy sauce, 2 tbsp black vinegar, and 1.5 tbsp Shaoxing wine), stirring until thickened, about 1–2 minutes.
5. Serve hot with jasmine rice, garnish with green onions & crushed peanuts.
