Pesto Pasta

Name: Pesto Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 80 g Fresh Basil; 1 clove Garlic; 30 g Pine Nuts; 60 g Extra Virgin Olive Oil; 2 g Salt; 40 g Parmesan Cheese; Spaghetti; Extra Parmesan

15 mins prepServes 2

A homemade pesto pasta recipe, perfect for using fresh herbs. The recipe provides clear steps for making the pesto and combining it with spaghetti.

2 servings

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Instructions

Make the Pesto: In a mortar or food processor, blend together fresh basil, garlic, pine nuts, and Parmesan cheese. Gradually pour in olive oil and continue to blend until smooth. Season with salt.

Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti al dente, according to package instructions.

Combine and Serve: Drain the spaghetti and reserve some of the pasta water. Toss the spaghetti with the fresh pesto, adding a little pasta water to get the perfect consistency. Serve topped with additional Parmesan cheese.

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Pesto Pasta

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