Skirt Steak Pinwheels are a savory and impressive dish featuring thinly pounded skirt steak layered with mozzarella, caramelized bourbon onions, and spinach, then rolled, tied, and grilled to perfection.
1. Cover the steak with plastic wrap or butcher paper and pound it thin but not too thin coz you may make holes. Meat seasoning of your choice.
2. Slice onions, cook in oil until soft and golden. Add a pinch of salt, sugar, and 1/4 cup of bourbon. Stir until caramelized.
3. Then lay out in layers: cheese, onion and spinach.
4. Roll up the steak tightly. Tie pinwheels with kitchen twine.
5. Carefully with a sharp knife cut between threads and skewers into equal pinwheels.
6. In hot grill, stuffed flank steaks brown each side for about 3-4 minutes then cover them with foil for about 10-20 minutes. (We fry on a flat grilling surface but alternatively, you can can fry in pan and put in the oven for 5-10 min, depends on your meat taste choice)
7. It’s ready! Bon Appetit, Dear Friends😉🙌🏼
