Stuffed Dates

Name: Stuffed Dates
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: - 12 Medjool Dates; - Brie cheese, sliced into small pieces; - Prosciutto, 12 strips; - 12 Walnuts; - 2 Tbsp Honey; - Thyme Leaves

30 mins prepServes 2

Stuffed Dates

2 servings

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Instructions

- Preheat oven to 450°F. Line a backing sheet with parchment paper.
- Remove a pit from each dates. Stuff each date with brie and walnut. Wrap with a strip of prosciutto.
- Spread dates out on sheet pan, leaving some space in between.
- Transfer dates to the oven and cook for 5 minutes. -Remove the dates from the oven. Brush or drizzle the honey over the top of the dates and sprinkle with a fresh thyme.
- Serve warm and enjoy amazing appetizer!

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Stuffed Dates

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